We are currently open for Indoor, Curb-Side pick up, or Delivery via GrubHub.
Thank you to all of our loyal customers, we are humbled by your support!
Call 413-493-1700 to order Curb-Side pick up or click the link below for delivery via GrubHub
Thank you to all of our loyal customers, we are humbled by your support!
Call 413-493-1700 to order Curb-Side pick up or click the link below for delivery via GrubHub
Award winning chef/owner Lawrence Guyette has created an exciting new menu; including smoked BBQ that is sure to please. Mountain breezes cool you in the summer and a wood burning fireplace warms you in the winter. Whether you dine indoors or out on our deck, you will be treated to an eagles eye view of the Valley while enjoying some of the areas best food. Tavern on the Hill is easy to get to and the perfect place to come, relax and enjoy anytime.
Serving an eclectic menu including house smoked BBQ, grilled salmon, and some of the best burgers around all in a casual laid back atmosphere. Enjoy a nice craft beer while sitting looking over the Pioneer Valley. Perhaps you would rather grab a table fire side, the perfect atmosphere to appreciate the offerings of our full bar and wine list. Dinner is served Monday-Thursday 5pm-9pm and Friday & Saturday 5pm-10pm. Don’t have time to join us for dinner? Call ahead and order your meals to go.
Tavern Dinner Menu
We are now able to offer beer and wine to go. Purchaser must be 21 or older, limit 1.5 liters (2 750ml bottles) of wine and 196 oz of beer per transaction, must be sold in conjunction with food. Beermenu can be found here
Tavern Wine TO GO OfferingsT-Shirts are heather grey and are a 50% / 50% Cotton Poly Blend. Shipping is $6 for T-Shirts and Snapback Hats. We ship within 5 days via USPS.
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Tuesday – Saturday: 5pm – 8pm
Closed Sunday & Monday
Reservations are recommended and can be made online or by calling 413-493-1700. Face Coverings will be required to enter the building. Due to the limited space we ask that you limit your visit with us to an hour and a half.
