Tavern On The Hill Restaurant: Sunset Menu

Sunset Menu

3 Courses for $20.00

Sunset menu only avalible
Sunday~Thursday
4:30-6:30

Lunch Menu

Monday - Saturday
11:30am - 2:30pm

View Lunch Menu »

Dinner Menu

Monday - Thursday: 4:30pm - 9pm
Friday: 4:30pm -10pm
Saturday: 4pm - 10pm
Sunday: 4pm - 8pm

View Dinner Menu »

Reservation Policy

We accept reservations for parties of any size, parties greater than 6 will not be seated until the entire party arrives, and we can not hold a table for more than 15 min.

Please call 413-493-1700 to make reservations, please do not email your reservation to us.

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Sunday thru Thursday 4:30 - 6:30pm. Excluding Holidays.
Menu subject to change without notice

First Course: Appetizers

Soup of the Day:
Ask your server for today’s selection.

Tavern Mussels:
Steamed Prince Edward Island mussels in a roasted garlic cream sauce topped with matchstick potatoes.

Chipotle Lime Cesar Salad:
Served with a parmesan crisp.

Equinox Salad:
Baby greens served with pears, candied pecans and Roquefort cheese finished with a vanilla bean vinaigrette.

Stuffed Mushroom Caps:
Herbed vegetable stuffing, topped with cheddar and jack cheese.

Gorgonzola Garlic Bread:
Topped with roasted red peppers.

Pulled Pork
Served on a puff pastry with gorgonzola sauce.

Second Course: Entrees

Chicken & Wild Mushroom Risotto:
Tender pieces of chicken sautéed with wild mushrooms and bacon then tossed with a parmesan risotto.

Marinated Grilled Flat Iron Steak:
Served with horseraddish mashed potato, and a red wine, wild mushroom sauce, topped with onion crisps.

Stuffed Sole:
Seafood and vegetable stuffing filled sole, topped with a citrus burre blanc. Served with mashed potato and vegetable.

Spice Rubbed Pork Tenderloin:
With an apple pear chutney, mashed potato and vegetable.

Mixed Grille:
1 chicken, cranberry sausage & 1 BBQ turkey wing along with a petite pork chop, red cabbage & mashed potato. Finished with a spiced red wine sauce.

Chicken & Shrimp:
In a wild mushroom, lemon, basil, parmesan cream sauce served over fettuccini.

Third Course: Dessert

Vanilla Bean Creme Brulee:
Served with fresh fruit.

Chocolate Mousse:
Served with whipped cream and chocolate shavings.

Ice Cream Parfait:
Mount Tom’s Homemade vanilla ice cream drizzled with Crème De Menthe.

Warm Brownie Sundae:
Mount Tom’s Homemade peppermint stick ice cream atop a warm brownie topped with chocolate sauce whipped cream and chocolate shavings.

Tavern on the Hill

Casual mountain-side dining in a comfortable atmosphere