Tavern On The Hill Restaurant: Menu

Tavern on the Hill's Menu

Appetizers

Blackened Kielbasa
Tomato ginger chutney and roasted garlic horseradish cream sauce.
$6.95

Crab Cakes
Served with remoulade sauce and a tomato, corn & black bean salsa.
$8.95

Cornmeal Fried Oysters
Served with cajun dippin sauce.
$7.95

Fried Calamari
Served with cocktail sauce and lemon mayonaise.
$8.95

Mozzarella En Carrozza
Fresh mozzarella between two slices of bread dipped in egg batter and sauteed. Served with a warm salsa of lemon juice, capers, tomato and anchovy.
$5.95

Shrimp Cocktail
Served with cocktail sauce.
$7.95

Baked Brie and Fresh Fruit
Topped with an apricot preserve, served with crackers, sliced apples and pears.
$7.95

Jerk Chicken Skewers
With a mango-papaya salsa, topped with a remoulade sauce.
$6.95

Carpaccio
Thinly sliced filet of beef and baby greens drizzled with balsamic glaze. Topped with PArmigiano & served with toasted sesame baguette slices.
$7.95

Salads

House Salad
Mixed Greens with green peppers, red onion, carrots and croutons with choice of dressing: Port Wine Raspberry Vinaigrette, Grandmother's French, Gorgonzola Ranch or Honey Balsamic.
$4.95

Roasted Beet Salad
With orange, carrots, red peppers finished with Gorgonzola cream and balsamic reduction.
$6.95

Chipotle Lime Ceasar
Served with a Parmesan crisp.
5.95

Equinox Farm
Baby greens served with pears, candied pecans and Roquefort finished with vanilla bean vinaigrette.
$6.95

Substitute any specialty salad for an additional $3.00

Entrees

All entries are served with bread & house salad. There is a plate charge of $5.00 for shared entres.

Grilled Salmon
Apples & caramelized onions, drizzled with an apple cider butter sauce. Served with rosemary mashed potato and grilled asparagus.
$19.95

Oven Roasted Cod
Crusted with sun-dried tomato, drizzled with a lemon, thyme, pink peppercorn butter, atop arugula mashed potato.
$19.95

Chicken Etouffee
Cajun classic of sauteed tender chicken pieces, bell peppers, celery and onions in a spicy, rich, dark gravy.
$14.95

Chicken Balsamico
Half of a boneless chicken marinated in lemon, garlic & fresh herbs. Served with a warm salad of grilled portabella mushrooms, oven dried tomatoes and greens. Finished with roasted garlic mashed potatoes and a balsamic reduction.
$16.95

Smoked Gouda Stuffed Chicken Breast
Wrapped in bacon with spinach and seasoned rice, finished with a dark rum BBQ sauce.
$15.95

Pasta Jambalaya
Chicken, shrimp, tasso and andouille and spinach in a spicy tomato sauce tossed with shells.
$17.95

Shrimp and Scallop Marchase
Shrimp, Scallops and spinach in a tomato, garlic cream sauce with a touch of marsala wine, tossed with angel hair pasta.
$18.95

Blackened Beef Tips
Served with roasted red peppers, mushrooms and spinach in a Gorgonzola cream sauce tossed with fettuccine.
$18.95

Fresh Herb Crepe
Stuffed with grilled asparagus, portabella mushrooms, roasted peppers, caramelized onions, roasted garlic and goat cheese. Topped with marinara sauce.
$13.95

Pork Chop and Applesauce
Double cut chop with black pepper & fennel seed crust and mustard mashed potatoes.
$17.95

Veal Forestierre
Hand cut veal top round sauteed with wild mushrooms in a sage, mustard, cognac cream sauce served over fettuccini.
$18.95

Grilled New York Strip
Topped with green onion blue cheese butter drizzled with balsamic reduction and served with garlic mashed potatoes.
$23.95

Grilled Filet Mignon
Served atop potato augratin, with a wild mushroom, red wine demi-glace finished with onion crisps.
$24.95

Tavern on the Hill

Casual mountain-side dining in a comfortable atmosphere

Tavern on the Hill's Menu

Take Out

Hours

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Appetizers

Salads

Entrees