Tavern on the Hill

Entrees

All entries are served with bread & house salad. There is a plate charge of $5.00 for shared entres.

Grilled Salmon
Apples & caramelized onions, drizzled with an apple cider butter sauce. Served with rosemary mashed potato and grilled asparagus.
$19.95

Stuffed Sole
Filled with a crab meat and vegetable stuffing, served atop sauteed spinach and mashed potato with a citrus burre blanc
$17.95

Chicken Etouffee
Cajun classic of sauteed tender chicken pieces, bell peppers, celery and onions in a spicy, rich, dark gravy.
$14.95

Chicken Balsamico
Half of a boneless chicken marinated in lemon, garlic & fresh herbs.  Served with a warm salad of grilled portabella mushrooms, oven dried tomatoes and greens.  Finished with roasted garlic mashed potatoes and a balsamic reduction.
$16.95

Smoked Gouda Stuffed Chicken Breast
Wrapped in bacon with spinach and seasoned rice, finished with a dark rum BBQ sauce.
$15.95

Pasta Jambalaya
Chicken, shrimp, tasso and andouille and spinach in a spicy tomato sauce tossed with shells.
$17.95

Shrimp Marchase
Shrimp, spinach and garlic in a tomato cream sauce with a touch of marsala wine, tossed with angel hair pasta.
$18.95

Blackened Beef Tips
Served with roasted red peppers, mushrooms and spinach in a Gorgonzola cream sauce tossed with fettuccine.
$18.95

Fresh Herb Crepe
Stuffed with grilled asparagus, portabella mushrooms, roasted peppers, caramelized onions, roasted garlic and goat cheese.  Topped with marinara sauce.
$13.95

Pork Chop and Applesauce
Double cut chop with black pepper & fennel seed crust and mustard mashed potatoes.
$18.95

Marinated Grilled Flat Iron Steak
Served with a spiced red wine mushroom sauce & horseraddish mashed potatoes.
$18.95

Grilled Filet Mignon
Served atop potato augratin, with a wild mushroom, red wine demi-glace finished with onion crisps.
$24.95

Desserts

Vanilla Bean Crème Brûlée
Served with fresh fruit.
$5.25

Cheese Cake
Offering changes seasonally. Please ask your server for today’s selection.
$4.75

Brownie sundae
Fudge brownie served warm with a scoop of Mt Tom’s ice cream, chocolate sauce and whipped cream.
$5.50

Warm Apple Crisp
Granny Smith apples baked with cinnamon and sugar, topped with a brown sugar crumble.
$5.25
Add a scoop of Mt Tom’s ice cream for $1.50

Warm Chocolate Cake
Rich chocolate cake with a moist center served with Mt. Tom’s vanilla ice cream and raspberry sauce.
$5.75

Chocolate Mousse
Served with whipped cream and chocolate shavings.
$4.50

Mt. Tom’s Ice Cream
Ask your server for today’s selections.
$4.00
Add chocolate or raspberry sauce for $1.00