Tavern On The Hill Restaurant: Menu

Dinner Menu

Now Open for Lunch

Monday thru Saturday
11:30am - 2:30pm

Take Out

The Tavern on the Hill regular menu is available for Take Out. Please call 413-493-1700 to place an order.

Download Dinner Menu »

Tavern Hours

Dinner :
Monday - Thursday:
5:00pm - 9pm
Friday: 5:00pm -10pm
Saturday: 4:30pm - 10pm
Sunday: 4pm - 8pm

Lunch:
Monday - Saturday:
11:30 - 2:30

Reservation Policy

We accept reservations for parties of any size, parties greater than 6 will not be seated until the entire party arrives, and we can not hold a table for more than 15 min.

Please call 413-493-1700 to make reservations, please do not email your reservation to us.

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Menu and prices subject to change without notice.

Appetizers

Blackened Kielbasa
Tomato ginger chutney and roasted garlic horseradish cream sauce
$7.95

Crab Cakes
Served with remoulade sauce and a tomato, corn & black bean salsa
$9.95

Cornmeal Fried Oysters
Served with cajun dippin sauce
$8.95

Fried Calamari
Served with cocktail sauce
$9.95

Brie Puffs
Bite sized morsels of brie wrapped in a puff pastry topped with apricot and raspberry sauce
$8.95

Stuffed Mushroom Caps
Herbed vegetable stuffing, topped with cheddar cheese
$7.95

Gorgonzola Garlic Bread
With roasted ref peppers
$6.95

Carpaccio
Thinly sliced filet of beef and baby greens drizzled with balsamic glaze. Topped with PArmigiano & served with toasted sesame baguette slices.
$9.95

Salads

House Salad
Mixed Greens with green peppers, red onion, carrots and croutons with choice of dressing: Port Wine Raspberry Vinaigrette, Grandmother's French, Gorgonzola Ranch or Honey Balsamic.
$5.95

Roasted Beet Salad
With orange, carrots, red peppers finished with Gorgonzola cream and balsamic reduction.
$7.95

Ceasar
Served with a Parmesan crisp.
7.95

Equinox Farm
Baby greens served with pears, candied pecans and Roquefort finished with vanilla bean vinaigrette.
$7.95

Substitute any specialty salad for an additional $3.50

Children’s Menu

Ages 10 and Under

Pasta Shells, Angel Hair, or Fettuccini
With choice of Marinara, Alfredo or Butter.
$4.95

Kielbasa
Served with Tavern Fries.
$5.95

Chicken Tenders
Served with Tavern Fries.
$5.95

Grilled Cheese
Served with Tavern Fries.
$4.95

Substitute our own apple sauce for fries for an additional .50

Entrees

All entries are served with bread & house salad. There is a plate charge of $5.00 for shared entres.

Grilled Salmon
Apples & caramelized onions, drizzled with an apple cider butter sauce. Served with rosemary mashed potato and grilled asparagus.
$20.95

Chicken and Shrimp
Tender pieces of chicken sauteed with shrimp in a lemon, basil, parmesan cream sauce with spinach and oven dried tomatoes. Served over futtuccine
$18.95

Pomegranate Chicken Half of a boneless chicken oven roasted, served with gingered sweet potato and braised red cabbage. Finished with a pomegranate demi-glace.
$16.95

Pasta Jambalaya
Chicken, shrimp, tasso and andouille and spinach in a spicy tomato sauce tossed with shells.
$17.95

Chicken and Wild Mushroom Risotto
Chicken and wild mushrooms sauteed with bacon and tossed with a parmesan risotto.
$15.95

Blackened Beef Tips
Served with roasted red peppers, mushrooms and spinach in a Gorgonzola cream sauce tossed with fettuccine.
$18.95

Fresh Herb Crepe
Stuffed with grilled asparagus, portabella mushrooms, roasted peppers, caramelized onions, roasted garlic and goat cheese. Topped with marinara sauce.
$14.95

Pork Chop and Applesauce
Double cut chop with black pepper & fennel seed crust and mustard mashed potatoes and braised red cabbage.
$18.95

Marinated Grilled Flat Iron Steak
Served with a spiced red wine mushroom sauce & horseraddish mashed potatoes and topped with onion crisps.
$19.95

Grilled Filet Mignon
10 oz cut wrapped in bacon and crusted with black pepper. Served with potato au gratin and finished with a mustard, brandy, cream sauce.
$25.95

Desserts

Vanilla Bean Crème Brûlée
Served with fresh fruit.
$5.50

Seasonal Cheese Cake
Please ask your server for todays selection
$5.50

Brownie sundae
Fudge brownie served warm with a scoop of vanilla ice cream, chocolate sauce and whipped cream.
$5.75

Bread Pudding
Served warm with a pecan brown sugar strussel top
$5.50
Add a scoop of ice cream for $1.50

Warm Chocolate Cake
Rich chocolate cake with a moist center served with vanilla ice cream and raspberry sauce.
$5.75

Chocolate Mousse
Served with whipped cream and chocolate shavings.
$5.50

Ice Cream
Ask your server for today’s selections.
$4.00
Add chocolate or raspberry sauce for $1.00

Tavern on the Hill

Casual mountain-side dining in a comfortable atmosphere