Green Candle Inn

Green Candle Inn 1928
Easthampton, MA


About the Location History »

Tavern On The Hill restaurant located on Route 141 at the Easthampton Holyoke townline combines a spectacular location with great food. Award winning chef/owner Lawrence Guyette has created an eclectic menu that is sure to please. A wood burning fireplace warms you in the winter and mountain breezes cool you in the summer. Whether you dine indoors or out on our deck, you will be treated to an eagles eye view of the Valley while enjoying some of the areas best food. Easy to get to Tavern on the Hill is the perfect place to come, relax and enjoy anytime of the year.

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Tavern Hours

Dinner :

Monday - Thursday:
5pm - 9pm
Friday: 5pm -10pm
Saturday: 4:30pm - 10pm
Sunday: CLOSED

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We accept reservations for parties of any size, parties greater than 5 will not be seated until the entire party arrives, and we can not hold a table for more than 15 min. While we do everything in our power to honor requests for particular tables I.E. window tables or fireplace tables, however we can not guarantee that we will be able to seat you at said requested table.

Please call 413-493-1700 to make reservations, please do not email your reservation to us.





Sunset Menu

3 courses for 23.95

Served Monday~Thursday

Sample Menu

~First Course~

A Cup of the Soup of the Day ~ Ask your server for today’s selection

Caesar Salad ~ Served with a Parmesan crisp

Beer Braised Steak tip, and Sweet Potato Poutine ~Steak tips slow cooked in BBC Steel Rail, served over sweet potato fries & topped with cheese curds and gravy

 Brie Puffs~ Bite sized morsels of brie, wrapped in puff pastry then topped with apricot & raspberry sauce

~Second Course~

Marinated Grilled Bistro Tender~ Served with a red wine wild mushroom sauce & horseradish mashed potato

Shrimp Marchase~ Shrimp, spinach and garlic in a tomato, garlic cream sauce with a touch of Marsala wine, tossed with angel hair pasta

 Pomegranate Chicken ~ Half of a boneless chicken marinated in lemon, garlic & fresh herbs, then oven roasted and served with mashed potato, and braised red cabbage.  Finished with a pomegranate demi-glace

 ~Third Course~

Vanilla Bean Crème Brûlée~ Served with fresh fruit

Warm Brownie Sundae~ Fudge, walnut brownie with vanilla ice cream, chocolate sauce & whipped cream.

 Apple Crisp ~ Served warm with whipped cream 











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Please be advised that as of July 2012 we are no longer able to accept gift certificates issued by the Fine Dining Corporation. We are very sorry for any inconvenience this may cause.